And it’s Hello from Me….

Hi there, My Name’s Tom and I kinda run things over here at GenForward. A chunk of my time will be spent putting out blogs and trying my best to respond to as many of our member’s comments and issues as it’s humanly possible to do. Given that it’s likely there’s going to be a lot of stuff written by me all over the site, I thought it might not be a bad idea to tell you a little about myself and my background, so that it may give you some context for some of the blogs I might write and the responses I may give. Ok, first off, I need to say that I’m not one of those people who have a built in need tell the world every little detail of my life as it happens. I’m in my late 40’s now, married and have one son. I…

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Pt1: Whisky And Me

This was originally written Christmas 2016. I am allowing myself a little latitude on this one, but it does contain a story from my life, as well as pass on some knowledge so I guess that is in the spirit (no pun intended) of things. It’s a 2 part posting, story first and recommendations second. Until I was in my mid 30’s I would never touch whisky. My father was from Edinburgh and there was always a bottle of Teachers or Bells knocking around the house when he was there. Having illicitly sampled the stuff I thought it was awful, even the smell made my insides churn. That impression of whisky stuck with me for many years. Late one Saturday afternoon I started to develop a really bad tooth ache. In order to try to anesthetise the pain until I could get booked into my dentist on Monday, I decided…

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Pt 2: Whisky And Me

Whisky And Me (Pt2) I will of course be giving my son a solid grounding in the world of whisky. Below are some of the basics of Scottish whisky and a few of my personal favourites. Scotch falls into four basic types: Lowland These are from the southern border regions and tend to be fairly light often featuring floral, fruity, and vanilla type flavours and aromas. Islay The island of Islay has several distilleries and these tend to produce stronger tasting and more heavily ‘peaty’ whisky which has a more smoky taste to it. Personally I find these more of an acquired taste but they do go very well with a good cigar on a cold night. As ever there is always an exception to the rule which I’ll come to later. Speyside This region in North East of Scotland around the river Spey produces whiskies that tend to be…

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